However, a Gnocchi Board is also ideal for making Garganelli. It may not be as wide as a Comb, but it definitely does the job, and it currently costs under $4. I also inherited my Gnocchi Board ...

It's Garganelli, Piadatelli, Telluini, long shapes, ... you can use a gnocchi board. This is a pasta that is really, really easy to make. It just happens to be very time consuming, ...

With ready minced meat, the flavour will vary, and if the fat content is too ... garganelli is shaped using a ‘pettine’ pasta comb and a pencil-like wooden stick. I use a ribbed gnocchi board ...

The ridged texture holds onto sauces well, and most cavatelli is thick enough to give you the chew gnocchi does, too.

For the pasta garganelli. 9 medium free-range egg yolks; 300g/7oz ‘00’ flour; ... Cut the pasta sheets into 4–5cm/1½–2in squares and place one onto a gnocchi board so it’s a diamond ...

Using a gnocchi board roll the squares over themselves to form a hollow cylinder shaped pasta. Set the garganelli on a floured sheet trey and allow to slightly dry before cooking. Cook the pasta ...