If the dough feels sticky add a little extra flour but don’t be tempted to add too much or the cooked ... If you happen to have a gnocchi board (I have one from a trip to Italy), use your ...

OLD FORGE, Pa. — Mondano restaurant lives up to its name meaning “worldly" in Italian. They offer a terrific and eclectic culinary experience based in Mediterranean traditions with modern ...

STREET MENTALITY. I THINK THAT THE BOARD OF DIRECTORS BELIEVES THAT THIS IS A DECISION THAT THEY CONTROL. IT’S REALLY NOT. JOE SCHMIDT HAS BEEN WITH MARKET BASKET FOR 39 YEARS AND WORKED WITH ...

Too much protein can be a real missed steak. While protein is essential for muscle maintenance and overall health, overdoing it can come with some serious risks and side effects. “Consuming ...

PHOENIX — School boards, city councils and boards of supervisors ... left on the outside as the room chosen for the event is too small to let in everyone who is interested.

The story so far: In order to check the sugar intake of school-going children, the Central Board of Secondary Education (CBSE) has instructed over 24,000 affiliated schools across India to ...

Optional: Roll each piece on a gnocchi board or fork to create ridges ... Pro Tip: The dough should be soft but workable. If it’s too sticky, add flour a little at a time, but be careful ...

Ashlie Hughes is a food and beverage writer based in New York City. With over a decade of experience, Ashlie’s work can be found in Edible New Mexico, VinePair, Fodor’s, and Afar, amongst ...

said the change of heart comes too late. In multiple letters published by the Greenwich Free Press, three Republican members of the Board of Estimate and Taxation — David Alfano, Nisha Arora and ...

‘We Acted Too Quickly’: Over Half of Companies Regret AI-Driven Layoffs, Report Finds Your email has been sent Automating jobs isn’t the panacea for all companies, and 55% admit they have ...

The Italian chef behind the now-infamous bowl of pasta that Energy Minister Chris Bowen was caught eating during a religious service says the dish was simply too irresistible - and made with Nonna ...