Friday is the Fourth of July, a day of barbecues, picnics and fireworks to celebrate the signing of the Declaration of Independence. Foods that we often think about are fried chicken, which tastes ...

Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley While traditional apple pies are a favorite all over the country, this skillet apple pie packs all the delicious flavors of ...

In sweaty-knee conditions, cooking absolutely has to be quick and efficient, with recipes designed to help you keep your cool ...

Boil sweet potatoes: Place whole, unpeeled sweet potatoes in a large pot with water to cover by 2 inches. Bring to a rolling boil over high. Reduce heat to medium, maintaining a gentle boil. Cook ...

When dinnertime calls for something hearty and quick, these beefy dinners deliver every time. Whether you’re short on ti ...

Make the pie dough in 2 batches Combine 2 1/2 cups flour, 1 1/4 cups butter, 1 1/4 tablespoons sugar, and 1 1/4 teaspoons salt in bowl of a stand mixer fitted with the paddle attachment. Beat on ...

Grab the full recipe for Drummond’s Berry Cheesecake Icebox Pie here and treat yourself to something other than ice cream this season! Before you go, check out our roundup of summer cocktails below: ...

Worthy Flavor If there’s one dish that can effortlessly bridge the gap between comfort food and a nutritious dinner, it’s ...

Twisted’s picnic pies are packed with fragrant sausage meat, tangy cheese, and a rich caramelised onion chutney. Ori continued: “As it’s picnic season, we’ve gone proper British with these ...

6 cups chicken broth 2 tablespoons extra-virgin olive oil 1 yellow onion, finely chopped One 2-pound butternut squash, peeled, seeded and chopped into 1/2-inch cubes 1 cup arborio rice 1/2 cup dry ...