I’ve always been curious about the origins of baklava – is it really Turkish, Greek, or something else entirely? In this video, I dig into the rich history of this layered dessert while making ...

Global desserts often mirror Indian sweets in appearance, texture, and ingredients, evoking a sense of familiarity. From ...

A taste of Türkiye was brought to Greece as the capital city of Athens hosted a gastronomic event Tuesday night as part of ...

Speaking at the event, Türkiye’s Ambassador to Greece, Cagatay Erciyes, noted that Turkish ... moussaka and baklava, among others. Foreign diplomats, journalists and Greek state officials ...

The Osteria at Domenico Winery in San Carlos will be serving brunch on Father’s Day from 11 until 3 p.m., and dinner from 3-6 ...

Even the humble Greek salad receives the respect it deserves—crisp romaine lettuce, ripe tomatoes, cucumbers, red onions, ...

Moussaka arrives bubbling hot, its layers of eggplant, potato, and seasoned meat protected by a golden brown béchamel top ...

Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, ...

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the ...