This mixed green salad is served with a warm disk of goat cheese that you pan sear and then top the salad with. It is the perfect combination of warm and cold, crunchy and creamy that just takes this ...

I love a fresh green salad with my evening meal. But sometimes I crave something a bit more surprising than the usual lettuce ...

Deep-fried chunks of goats’ cheese and confit cherry tomatoes star in Anna Haugh’s textured winter salad. For this recipe ... To make the greens, bring a large saucepan of salted water to ...