Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to ...

The cellars here house 7,000 wheels of cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

For this reason, gruyere is a must for French onion soup as well as cheese fondue and the classic croque monsieur. When it melts, it's creamy, bringing out its nutty sweetness. However ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Ehrlichman makes his fondue with aged Gruyere, Appenzeller, an Alpine cheese known for its tangy, complex flavor, and vacherin fribourgeois, a nutty Swiss semi-soft cheese made from raw cow's milk.

Inside, hungry skiers feast on gourmet food, specifically, the European-style restaurant's specialty, Gruyère fondue. The warm cheese is paired with a plate of fixings that includes apples ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for ...

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...