Potatoes au gratin sounds fancy and looks impressive, but it’s actually very simple to make. It takes little time, but most ...
En cuisine, on utilise souvent un vin blanc sec pour déglacer les fruits de mer sautés avant de les ajouter au gratin. D'un autre côté, la sauce béchamel, riche et onctueuse grâce à sa base ...
Layered with Gruyère and Parmesan, a bubbling dish of this rich and creamy potatoes au gratin will truly stop the show.
Farcissez les poivrons de cette préparation, replacez leurs chapeaux et rangez-les dans un plat à gratin. Versez-y 25 cl de bouillon préparé avec la tablette. Mettez à cuire au four 45 min.
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Forbes contributors publish independent expert analyses and insights. Jeanne O'Brien Coffey covers food, drinks and travel.
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