Learn good manufacturing practices, hazard analysis and critical control points, Food Safety Modernization Act preventive controls and safety management systems. Designed for food industry ...

follow federally mandated procedures collectively known as HACCP (pronounced hass-ip), which stands for Hazard Analysis and Critical Control Point. Those measures are in effect in slaughterhouses ...

Ginga Agrifoods Manufacturing Enterprise Inc. holds a seminar on Hazard Analysis and Critical Control Point (HACCP) and Halal ...