Pastry Chef and Founder of Houston’s award-winning Fluff Bake Bar, Rebecca Masson, has been creating award-winning delectable baked goods for the past twenty years. After graduating from Le ...

you might find yourself with a deflated cake or bone-dry brownies if you happen to be baking in Aspen, Colorado, for the first time. But why exactly does an oven at high altitude so often wreak ...

These tricks are more than family lore, however. They originated in the early 20th century thanks to research on high-altitude baking done by Inga Allison, then a professor at Colorado State ...

Throw high altitude into the mix, and it’s a whole new set of challenges. When we recently launched our Baking Basics newsletter, written by cookbook author and blogger Joy Wilson (a.k.a. Joy ...