Season with salt and pepper, to taste. Toss the macaroni in Huancaina sauce on medium heat and add the parmesan cheese and some truffles. Place the butter-poached lobster on top.

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“At The Boiling Crab, every day is a good day for lobster, but today, we crack a few extra claws in its honor. On National Lobster Day, we celebrate the timeless joy of sharing seafood around the ...