What People Are Saying: "Oh my gosh this was absolutely perfect! First time making a coconut cream pie for me and my ...

Custard Bread Pudding With Bourbon Sauce. N ot overly sweet, anyone would enjoy a slice of this custard bread pudding. It's unusual in that it's made with stale French bread and sweet quick bread ...

But the likes of Victoria sponge, iced bun, custard slice and even the legendary scone could be on their way out. Experts at British Lion Eggs surveyed 2,000 British adults to see how our teatime ...

Soak the slices of bread in the custard. Over medium-low heat, melt the butter in the frying pan. ... There it is. The rich, flavorful, sweet custard is ready in about a minute.

Place half of slices in the bottom of the buttered pan, buttered side up and overlapping slightly. Sprinkle ¼ cup raisins over the bread, followed by 1/8 teaspoon each nutmeg and cinnamon.

Maiz con hielo (or “mais con yelo” in the Tagalog dialect) is a classic Filipino treat consisting of layers of corn kernels, ...

It’s hard to pin down what exactly a slice is. It’s not quite a pastry nor a biscuit, though a backbone of either adds definition to the creation at hand. Soft fillings – vanilla custard, say, as in a ...

The pumpkin-pie concrete had an entire slice of the dessert blended into the vanilla custard. When I took a bite, I thought the concrete tasted more like a creamy pie than ice cream, with strong ...

The custard will keep, covered, in the fridge for up to 48 hours and then you can assemble the slice when needed. The pastry can become a soggy, so the slices are best eaten when they are made ...

A relative newcomer on the St. Louis ice cream scene, this Benton Park shop is known for its small-batch, locally sourced ice cream. It’s offered in flavors such as peachy dream and Reese’s peanut ...

BANANA BOOGIE. 4/10 Main Rd, Belair; $5 slice . It’s the pastry that makes Banana Boogie’s vanilla slice a South Australian favourite, says owner Jason Spencer.