There are only a handful of recipes I keep in constant rotation. I’ve told you about Tara O’Brady’s basic, great chocolate ...

If you’re new to grilling chicken or just need some inspiration to break up the weeknight monotony, give Ina Garten's recipe ...

Ina Garten’s tequila lime chicken recipe is vibrant, a little sweet and so juicy. ... but the amounts are low enough that it’s not overpowering for those sensitive to spice.

Make the creamy sauce in a large pot, which requires milk (heated on the stove), butter, cheese, spices, and other ingredients. Pour the cooked noodles into the thickened sauce, then transfer the ...

Ina Garten was intimidated by grilling steaks until a butcher taught her a foolproof method. Like Miami real estate, it's all about location and heat.

Roasting summer vegetables is very easy. It makes it easy for cooks of all skill levels. Simply chop the courgette and colourful peppers and toss with oil, salt and pepper.

With some speedy intervention, even the saltiest of meals can be rescued. Two chefs share tips to make overly salty food ...

That was until I stumbled upon Ina Garten's Fruit and Ricotta Cake in her book Cook Like a Pro. ... The only adaptation I make to the recipe is to add a bit of spice to complement the fruit I'm using.

If you want to throw in a vegetable, go for it. Shaved zucchini. Raw fennel. Corn kernels. Cherry tomatoes roasted just ...

Our 'aficionadoughs' sampled slices from DiGiorno, Red Baron, Motor City, Rao's and more — 16 pies total! — to find the ...

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat to low heat, cover and simmer until the farro is tender, about 30 minutes.