Tuck into the curry lamb dosa from the four-month-old Gol Bowl (6227 Delmar) in the Delmar Loop, and you might think you’ve ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Saturday evenings possess this transcendent ability to transport you into the heart of North Indian spice markets - the ...

Friday evenings have this wonderful ability to transport you to different culinary worlds through the magic of aromatic ...

An Australian twist on a North Indian staple, this creamy chicken curry swaps peanuts for macadamias. Citrus-laced lemon myrtle flatbread are perfect for mopping up the silky sauce and add to the ...

Chicken 65 is a popular South Indian chicken dish made with deep-fried, yogurt-marinated chicken, curry leaves, garlic, and green chilies. It’s bold and spicy with a crisp exterior thanks to a ...

Olive oil One onion Two cloves of garlic 4cm piece of ginger Three tablespoons natural yoghurt Two tablespoons tomato purée Two tablespoons tikka masala paste Eight skinless boneless chicken ...

Her chicken curry is south Indian-style: it’s dry, fresh and light. Instead of coconut milk, dairy or tomato, moisture is yielded from the chicken and its bones, which are cooked into a “stock-like ...

For the Curry: 2 tbsp olive oil 1 lb boneless, skinless chicken breasts (cubed) 1 small onion (diced) 3 cloves garlic (minced) 1 red bell pepper (sliced) 1 yellow bell pepper (sliced) 1 tbsp curry ...

In Mumbai and Kolkata, cubes of chicken are dipped in chickpea-flour batter and fried into irregular, crispy chunks to make pakoras, while chicken 65, chili chicken, and chicken lollipops remain ...

South Indian Chicken Korma is a creamy curry made with a mixture of yogurt, coconut, and roasted spices. The tender chicken is slow-cooked in this rich, smooth gravy, making it perfect for a cozy ...