Root vegetables have always been a staple in Indian kitchens. From warm curries to festive side dishes, they’re earthy, versatile, and full of nourishment. But what many don’t realise is that ...

Beetroot, an often-overlooked root vegetable, offers numerous health benefits. Regular consumption can lower blood pressure, boost stamina, support li ...

New Delhi: The Bureau of Indian Standards (BIS) is set to introduce new standards for washers used to clean root and tuber vegetables, which have a diverse demand across the country as well as ...

In the pursuit of balancing and healing the body, mind, and soul, Ayurveda and yoga are inseparable. While Ayurveda focuses ...

Turn your monsoon garden into a kitchen goldmine by growing arbi — an easy, low-maintenance root vegetable perfect for ...

In recent years, lesser-known vegetables like artichoke have caught the attention of home gardeners, chefs, and ...

Nano Urea, Nano DAP and Sagarika are cutting costs, boosting yields and protecting soil health In a nation where agriculture forms the backbone of the econom ...

Ancient Indian agricultural wisdom connects soil, stars, and seasons, offering a sustainable approach to farming for modern times.

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Ginger root can be consumed fresh, dried, as a tea, or even pickled. Turmeric. Turmeric, often referred to as Indian saffron, is native to the tropical regions of South and Southeast Asia.

The Michelin-starred chef guides one of Amsterdam’s most ambitious kitchens with seasonal precision and zero theatrics.

It usually consists of chili peppers, garlic, ginger, basil, and fenugreek. This spice mix lends a warm heat to stews and soups, making it a staple in many Ethiopian vegetarian dishes. Its complex ...