8. Preheat the oven to 180°C/375°F, and bake the potato rolls for 20 to 25 minutes until golden brown. Brush the rolls on top ...

Made with ground beef, vegetables, and mashed potatoes, these frozen shepherd’s pies are comforting, filling, and full of classic flavor.

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

Mashed potatoes often come refrigerated, but if you want to hang onto them a little bit longer, here are some frozen options ...

We sampled and ranked store-bought mashed potatoes on taste, texture, and ingredients. While there were great options, the last place ranking totally flopped.

In the heart of Strawn, Texas—a town so tiny it barely registers on most maps—sits a culinary landmark that has turned a humble side dish into the stuff of legend. Mary’s Cafe might be world-famous ...

Mashed potatoes are a quintessential comfort food with an incredible range. The soft, silky spuds are as at home plopped next to a pan-fried pork chop on a Tuesday evening as they are piled high in ...

I love making these super easy Instant Pot Mashed Potatoes for the holidays because they free up so much time and precious stovetop space! The potatoes cook perfectly every single time (no chopping ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...