Compared to other cooking methods, boiling sweet potatoes is a great way to enhance their health benefits, retain nutrients, and make them easier to digest.

Many of the seasoned beans on the supermarket shelves follow Latin traditions, and it makes sense. As a staple food for that ...

You know how a mullet haircut is “business in the front, party in the back”? This slow cooker Tajín chicken and peppers is ...

We partnered with Harvard’s Science of Cooking program to test common ways to reduce bean-related gas—and find out which ...

After a few years in which it feels as though protein has dominated the ‘healthy eating’ landscape, it looks like the focus is finally shifting – to eating more fibre. In the UK, adults are advised to ...

Salma Hayek Pinault recalls when her mother used to make labneh. “You would see the cloth hanging in my kitchen,” she tells TODAY.com, explaining the process of making the thick and creamy Middle ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

Guy Fieri says Thanksgiving can be affordable and shares how families can cut costs to celebrate the holiday on a budget. Fieri highlighted that many Thanksgiving dish staples can be found at ...

1. Blanch the haricots verts: - Bring a large pot of salted water to a rolling boil over high heat. - Add haricots verts and cook 2–3 minutes, until bright green and just tender. - Drain immediately ...

You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash of lemon add light and simplicity to the menu. Amandine is the French term ...

For more Thanksgiving recipes, tips, menus, and inspiration, head to our 2025 Thanksgiving Hub. Meet your new favorite green bean salad recipe: crisp-tender beans tossed in a punchy, creamy Parmesan ...