Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Greg Dembowski, Brookfield’s economic development manager, said Aki Japanese Cuisine is the first Japanese restaurant that's located outside Brookfield’s town center district. The new Early Childhood ...

Houston’s Comma Hospitality team behind omakase favorite Neo has a top Japanese restaurant in Kira serving hand rolls, donburi and shaved ice in Upper Kirby.

On the outside, it’s hard to separate the Queen’s Arms from any other pub in Greater Manchester. Situated up at top of a small hill next to a low bridge by Patricroft Train Station in Salford, it ...

This Jazz Fest food vendor really stepped up to help others. The new Mid-City tavern Nikkei continues their story.

Matcha has been a staple in Chinese and Japanese culture for centuries. But it has been only in the past decade or so that the vibrant green tea has stirred up major buzz in the United States.

A new Beach restaurant offers diners a taste of contemporary modern Mexican cuisine focused on authentic recipes.

Several hours north of Kyoto and touted as Japan’s “next big thing”, it’s been nicknamed “little Kyoto” for its Edo-period ...

The Dassai Blue Sake Brewery occupies a massive 55,000-square-foot space in the town. It was the site of a former grocery ...

Udon carbonara, a Japanese-Italian hybrid that uses three cheeses. It comes with charred kaiserfleisch, smoked dashi, a soft egg and heaps of black pepper.

Masao, a new restaurant featuring elevated Japanese and French cuisines ... the space in front of the open kitchen. There is space outside for a patio that is currently being renovated.