Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist ...

It’s why there’s a teriyaki joint almost every other block across the city. On this episode, we join author and food influencer J. Kenji López-Alt on his mission to eat at every single ...

On the fourth episode of Seattle Eats with Tan Vinh, cook book author J. Kenji López-Alt and I talk about teriyaki chicken and much more, including a scoop on a famous restaurant in Bogotá ...

According to Kenji, you should add mayonnaise to your chicken marinade. Use a ratio of almost equal parts mayo-to-marinade. For example, if you're using 1/4 cup teriyaki sauce, cut it with about 1/3 ...

On the latest episode of Seattle Eats with Tan Vinh, our host talks teriyaki and more with Seattle chef and (reluctant) food celebrity J. Kenji... On the latest episode of Seattle Eats with Tan ...