Kenya’s growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example. It has become a staple street ...

With its food safety certification, solar dryers and marketing savvy, Azuri was the the lone mango drying operation when SAVE FOOD began researching Kenyan mango loss and looking for projects to fund.

Kenya, an East African nation that offers diverse landscapes, culture-rich heritage and a variety of wildlife, is undergoing rapid population and economic growth, yet far too many Kenyans are dealing ...