Chop recipes are perfect for those nights when you want a meal that feels a bit more special without a lot of extra fuss.

A pack of chops can go a long way when you want to make something that feels special without much effort. Whether you’re working with pork, lamb, or beef, chops cook quickly and hold a lot of flavor.

One pot skillet meals for dinner are perfect for busy weeknights when you want a delicious, hearty dish with minimal cleanup.

Photo credit: Keto Cooking Wins. No sad desk lunch energy here. Mediterranean Tuna Salad feels more like it belongs at a backyard gathering than anything with Tupperware. It’s hearty enough to carry ...

Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

Add the pork chops and cook, flipping every 2 minutes, until browned on the outside and the internal temperature in the thickest part away from the bone registers 145 degrees on an instant-read ...

Make the Quinoa Tabbouleh: In a saucepan, cook quinoa with water or broth; bring to a boil, then reduce heat and simmer for 15 minutes. 9) Fluff quinoa and let cool slightly.

Studio 701 Host Jeff White is showing off his cooking skills by making some boneless porkchops live on air and in the studio. Mack from 3Be Meats talks with Jeff about ...

Finish Cooking the Pork – Return the pork to the pan and simmer until they reach an internal temperature of 145°F to 160°F. Garnish and Serve – Season with salt and pepper, then sprinkle ...

When ready to cook, stir the oil into the breading mixture, shake to coat the pork chops, and proceed with the recipe as written. Refrigerate leftovers in an airtight container for up to 4 days.

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...