Follow the simple steps below to make delicious vegan avocado chocolate mousse. What makes it vegan, and why are avocados so ...

MEANWHILE, MAKE THE MOUSSE In a small bowl ... Remove from the heat. Add the gelatin and white chocolate and stir until melted. Strain the custard into a medium metal bowl set in a bowl of ...

The quickest chocolate mousse you will ever make – no raw eggs or gelatine. It’s very rich but that’s perfect for a small serving after a meal. Serve in small espresso cups or shot glasses ...

Chocolate mousse is all about its decadent taste and smooth texture. To maintain both of these qualities, you need to know how to properly store it.

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet delicious chocolate mousse. This recipe first appeared in her cookbook called Mary Berry's ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

The recipe notes said: “Mary Berry’s rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece.” The cake serves eight to 10 people and will be ready in ...