EJI Executive Director Bryan Stevenson said the investment was to provide downtown with “much-needed options.” Donuts at the newly opened Hero restaurant on North Perry Street in Montgomery ...

There’s also thousands of people who live and work in downtown Montgomery who often complain about the absence of good eateries.” Stevenson also said that the restaurant serves as a place ...

MEMPHIS, Tenn. — The Downtown Memphis Commission is hoping to get things cooking in empty restaurant storefronts Downtown by reducing financial barriers for potential restaurateurs. The DMC has ...

STIR Restaurant, a Chattanooga-based eatery, will open its fifth location in downtown Greenville this spring. The restaurant will feature fresh oysters, a weekend jazz brunch, and handcrafted ...

While this model is still new to the province, Heather Boucher with the Restaurant Association of Nova Scotia says she’s excited to see a variety of business models in the industry.

It’s been a boon to certain businesses — bars and restaurants, in particular — while flooding downtown with thousands of hockey fans, boosting energy and morale and showcasing the city to ...

LIVE IN ROGERS, JACO Some streets in downtown Rogers are currently closed for construction, including a large chunk of Poplar Street. Jenny Poole owns the OZ Smoke House restaurant, which is right ...

A restaurant nonprofit is prepping a new dining destination and training space downtown. New operators see 'untapped potential' for downtown grocery market Columbus restaurants take training into ...

GRAND RAPIDS, Mich. (WOOD) — A restaurant serving up coastal Italian food is set to open in downtown Grand Rapids Wednesday. City leaders gathered Tuesday for a ribbon-cutting ceremony to ...

People will soon be able to weigh in on a proposed heritage district for downtown Dartmouth ... for successfully lobbying the governor of Nova Scotia to grant common land to the locals for ...

as many other restaurants did. The downtown Durham bistro reopened in 2022 with two new chefs, including Elizabeth Murray. “The whole point is to be with people,” Brooks told The N&O at the time.

Chefs Casey and Amy La Rue plan to open a 10-seat restaurant in downtown Dallas with 12 to 15 courses of food called Sauvage. (Sauvage) If we’re looking for a sign that Michelin’s entry into ...