While they're both long and green, when you look closely, chives and green onions are quite different. Chives have a milder taste and are more often used as garnishes—like on a baked potato .

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3. While the cream mixture is cooling, thinly julienne the onions and season with salt. 4. In a cast-iron or carbon steel skillet, caramelize onions fully, until golden brown throughout.

Laura Mossakowski is a financial advisor in Green Bay, WI, and has earned her CFP. She has been in practice for 24 years, the last 15 years at LPL Financial LLC.

Scrub the potatoes and place them unpeeled into a saucepan. Cover with cold water. Bring to a boil, then reduce the heat and simmer for about 30 minutes until the potatoes are fork-tender.

Stir in corn, bell pepper, green chiles, cilantro, smoked paprika, chili powder, and cumin until combined. Credit: Brittney Cottrell; Food Stylist: Renu Dhar; Prop Stylist: Abby Armstrong. ...

Additionally, green onions stimulate gastric juice secretion, promote protein digestion, encourage sweating, and enhance detoxifying enzymes, boosting disease resistance. Consuming them alongside ...