There’s something comforting about a slice of coffee cake—especially when it’s packed with fresh cranberries and crunchy walnuts. This cranberry coffee cake brings together bright, tart ...

Moist Banana Apple Cake with Walnuts. 3/4 cup of canola oil. 1-1/4 cup of sugar. 3 ½ cups all-purpose flour. 4 ripe, medium ...

5. Transfer the pan to a wire rack to cool for 15 minutes.. 6. While the cake is cooling, make the garnish: Spread the walnut pieces onto a rimmed baking sheet and toast in the oven (still at 350 ...

Brussels Sprouts with Balsamic Reduction and Walnuts. Here are two ways to turn picky eaters into Brussels sprouts lovers: 1. Add a tangy balsamic drizzle.

3. For candied walnuts, roast walnuts on an oven tray lined with baking paper until golden (4-5 minutes). Meanwhile, bring sugar and 50ml water to the simmer in a small saucepan over medium heat, stir ...

Ingredients. 2 overripe bananas, peeled; 1 egg or an egg substitute (please see the note below) 2 tbsp oil for greasing the pan; ½ tsp vanilla extract ...

Spoon into the prepared tin. Don’t worry if it looks as if you haven’t got enough batter, as the cake will rise well as it bakes. Smooth the top and bake for 45–55 minutes.

Italian Christmas chocolate cake with chestnuts, walnuts and hazelnuts (Makes 1 cake) To make the ground almonds for this cake, toast slivered almonds, let cool, then grind in a spice grinder or ...

As the fresh-crop walnut season crests, supermarket bins become filled with piles of satin-shelled, wrinkly brown nuts. The high-harvest flavors can be enjoyed in all sorts of ways. We’re tal… ...

Put the plain flour, bicarbonate of soda and the roughly chopped walnuts in a large bowl and set it aside. Then put the honey, carrots, dates, cinnamon, nutmeg and butter in a pan and add 200ml of ...

Sprinkle the cake with the chopped toasted walnuts. 10. Set the cake aside for about 30 minutes before serving. To serve, cut it in square or oblong pieces.