This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Raspberries are baked in a light and fluffy lemon sponge to create the perfect teatime treat or elevenses! All made in a loaf ...

Prepare the Cake: Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with baking spray. Line bottom and sides of pan with ...

The custard layer is so good, you'd swear it's lemon curd. Chocolate is usually the fave in my house, but we've recently ...

This lemon loaf cake can be prepped in 15 minutes and 50 ... In a large bowl, whisk the sugar and eggs until the mixture thickens. Mix flour, cornstarch, baking powder, and salt in a separate ...

This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line a 2lb loaf tin and preheat your oven to 170°C.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Whatever kind of afternoon tea you’re throwing together, you’re going to need a loaf cake. Sturdy ... Add the vanilla extract and the lemon and orange zest, and mix again.

but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin ...