This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Raspberries are baked in a light and fluffy lemon sponge to create the perfect teatime treat or elevenses! All made in a loaf ...

This lemon loaf cake can be prepped in 15 minutes and 50 ... In a large bowl, whisk the sugar and eggs until the mixture thickens. Mix flour, cornstarch, baking powder, and salt in a separate ...

For this recipe, Mary-Frances Heck infuses lemon zest into the sugar by rubbing the two together between her fingers, ensuring each bite of cake is full of lemony goodness. Do you refrigerate ...

Prepare the Cake: Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with baking spray. Line bottom and sides of pan with ...

This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

Tired of seeing the same brownies and cookies at every potluck? This article unveils a collection of unique and ...

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line a 2lb loaf tin and preheat your oven to 170°C.

Whatever kind of afternoon tea you’re throwing together, you’re going to need a loaf cake. Sturdy ... Add the vanilla extract and the lemon and orange zest, and mix again.

but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin ...