2. Steep the roots like you would for tea and serve the liquid sweetened with honey. 3. Grate the root with a zester on warm oatmeal. 4. Throw a fresh stick in with a pot roast or a braise (with ...

"Licorice has a bold flavor, so start small and taste as you go," Boggiss advises. As with any new ingredient inclusion, you will want to use a light hand.

To make licorice root tea, take one cup of hot water and add one licorice root. Let the root steep in the hot water for 5 minutes. Strain and serve. You can use this beverage to ease indigestion and ...

Fold half of the sabayon into the licorice mixture. Once combined, fold in the remaining sabayon until well combined. Pour into individual moulds, or a log-shaped tin and freeze.