Keeping spuds safe, from farm to space. Potatoes naturally produce steroidal glycoalkaloids (SGAs), chemicals that protect ...

The U.S. Food and Drug Administration has approved three new color additives from natural sources “that will expand the ...

Researchers showed that some spinach defensins can confer similar protection to citrus and potatoes -- and possibly other crops. The effects show significant progress toward recovering yield and ...

With countrywide rainfall figures once again below average in March, potato growers are being urged to assess their soil conditions and carefully weigh up their early season herbicide programmes ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

It's one of those deeply personal things, one's preference for potato salad. My grandmother made a German potato salad that was served warm and had bits of diced ham in it. Her children went ...

While it might seem straightforward to pop a baked potato in the oven and wait for it to cook, improper preparation can result in a soggy, unappetising spud. "I used to believe the only thing you ...

Potatoes are a versatile and popular vegetable that can be grown in home gardens. Plant certified seed potatoes in spring and harvest new potatoes after flowering or wait for larger tubers after ...