Calorie labeling and nutrition information have become essential ... twelve randomized control trials to assess the impact of menu energy labeling on consumer behavior. The findings indicated ...

Nutrition labeling plays a crucial role in guiding consumer food choices, particularly in the context of rising rates of non-communicable diseases (NCDs) linked to poor dietary habits. As ...

The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers ...

“Adding front-of-package nutrition labeling to most packaged foods would do that.” Under the proposal, front-of-package labels would indicate how much of the daily recommended intake of those ...

Sources predict required front-of-pack labeling could mean giving up key real estate in costly redesigns — or, more ...

To advance these policies, we need a clear system of labeling unhealthy junk foods in the food supply. The Food and Drug Administration is considering implementing this type of labeling system ...

The studies all focused on the impact of nutrition labeling on food selection and consumption, and 16 of the 25 were conducted in real-world settings like supermarkets, cafeterias and restaurants ...

issued its proposed rule on front-of-package nutrition labeling (FOPNL). 1 With certain exemptions, the proposed rule would require food products to display an informational box on the top third ...

Research indicates that nearly 80 percent of U.S. adults already consider the Nutrition Facts label when making purchasing decisions. But will placing the proposed 'Nutrition Info box' front and ...

FDA Commissioner Robert M. Califf emphasized, "Adding front-of-package nutrition labeling to most packaged foods will make it easier for consumers to glance, grab and go." If finalized ...

FDA’s proposal to mandate front-of-pack nutrition labeling that quantifies and qualifies the percent daily value of saturated fat, sodium and added sugar to help consumers more easily make ...