Calorie labeling and nutrition information have become essential ... twelve randomized control trials to assess the impact of menu energy labeling on consumer behavior. The findings indicated ...

Nutrition labeling plays a crucial role in guiding consumer food choices, particularly in the context of rising rates of non-communicable diseases (NCDs) linked to poor dietary habits. As ...

The US FDA is proposing that simplified food nutrition labels be placed on the front of food packages to help consumers grasp the nutritional value of the product at a glance.

The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers ...

Like a penthouse, the upper third of the FOP is the most sought. In the past, the FDA redlined the Nutritional Facts label to the back of package (BOP); however, in a surprise move 20 years in the ...

Sources predict required front-of-pack labeling could mean giving up key real estate in costly redesigns — or, more ...

To advance these policies, we need a clear system of labeling unhealthy junk foods in the food supply. The Food and Drug Administration is considering implementing this type of labeling system ...

Research indicates that nearly 80 percent of U.S. adults already consider the Nutrition Facts label when making purchasing decisions. But will placing the proposed 'Nutrition Info box' front and ...

The studies all focused on the impact of nutrition labeling on food selection and consumption, and 16 of the 25 were conducted in real-world settings like supermarkets, cafeterias and restaurants ...

FDA Commissioner Robert M. Califf emphasized, "Adding front-of-package nutrition labeling to most packaged foods will make it easier for consumers to glance, grab and go." If finalized ...