Spend a day in the remote mountains of Azerbaijan as we join local shepherds in their daily rhythm—milking sheep by hand, crafting fresh traditional cheese, and preparing a delicious homemade dinner ...

In most Indian homes, milk usually comes from just two animals– cows or buffaloes. But across the world, things are a bit ...

The farm’s Dirt Lover cheese (a pure sheep’s milk, bloomy rind cheese with a vegetable ash coating) is a 2025 Community ...

The most common additives in plant-based barista milks are: vegetable oils for creaminess and thickness, gums (such as gellan ...

If you start reading the labels of the various milks at the supermarket, you'll quickly find different fat levels, added nutrients like calcium, lactose-free options, milk from goats or sheep, and ...

According to the Academy of Athens, scientists decoded the DNA of the famous Greek feta cheese. Recently, scientists from the ...

When I'm traveling, I become a cultural chameleon. I love a good pilsner in Prague, red wine in Tuscany, and a cheese course ...

AS 11 of Nigeria’s 36 states prepare to adopt ranching in response to escalating massacres in the North-Central linked to ...

“Farming is a way of life,” says Nick Sutherland, a third-generation sheep farmer and Budgalong’s manager. “The adventure ...

From April to October, ewes at Mansergh Hall Farm, near Kirkby Lonsdale, will parade into a milking parlour every day to produce the raw material which is made into cheese under the farm’s own brand ...

People often look for home remedies to treat dengue fever at home. Goat milk is one such option that people drink to increase ...

A recent study found that live bird flu virus (H5N1) can survive in raw milk for over a week when refrigerated, and more than ...