Flour – Using standard all-purpose flour provides the ideal structure for waffles.For a healthier variation, consider ...

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Sure, you could bake a pie with frozen pie crust, but you could be doing so much more with this convenient and versatile ...

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Whether you like hard pack or soft serve, custard or gelato, Des Moines has plenty of options for frozen treats.

You may feel limited when it comes to dessert in the summertime. You don’t want anything too heavy, warm, or rich, but sometimes ice cream or sorbet just doesn’t hit the spot.

If you’re new to the world of cheesecake, I’d definitely recommend saving this recipe. It’s fairly easy to pull together, and I had it chilling in the fridge in under 30 minutes. And the result?

Cheesecakes are fantastic things to make for dessert, as they require barely any effort at all.This week, I decided to make a chocolate cheesecake that was made tastier by adding Irish cream liqueur.

RHUBARB PUREE. Put the rhubarb, sugar, vanilla, and salt in a medium saucepan. Put over a medium heat and cook, stirring often, until the rhubarb has broken down and the mixture is thick and jammy.

And people in the comments are agreeing with Natasha and Emily’s 8.5 rating. “It’s yummy,” one person wrote, with another adding, “So good with the French vanilla ice cream.” ...

Make the trifle . In a large skillet, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes.