Khandeshi Misal is a sizzling blend of kaala rassa, moth beans sprouts, farsan, and onion-lemon pav by its side. Do try this with a glass of buttermilk or water by your side. Photograph: Mayur Sanap ...

Misal Pav is a popular and flavorful dish from Maharashtra, known for its spicy and tangy taste. This dish is a perfect ...

Not just as breakfast, this street food can be eaten as a quick snack and even as a fulfilling lunch or dinner, which makes it a popular one-pot meal ...

A Canadian woman's candid rating of misal pav has gone viralPhoto Credit: Instagram/ veggmomo Misal pav is a beloved food combination from Maharashtra. This spicy preparation has many fans across the ...

Now that we've introduced both dishes, let's dive into the three key differences between Misal Pav and Usal Pav: 1. Spices. The spice blend used in Misal Pav is generally more intense and complex, ...

For the masala. 2 tsp oil; ¼ cup desicdated coconut; 1 large onion, finely chopped; 2 tsp ginger garlic paste; 1 tomato, chopped; ¼ cup water; For the gravy ...

What happens when a bunch of professionals from various fields and backgrounds decide to combine their passion for arts and food? They form the ‘Nashi ...

Swiggy delivered misal pav to Abhishek Bachchan On Wednesday, June 19, Abhishek Bachchan, 48, shared an Instagram Story showing the menu of Mamledar Misal, as available on Swiggy. “Oh Swiggy, I ...

Misal Pav Misal is a traditional Maharashtrian delicacy, which is known for its delightful melange of fiery spices cooked with sprouted moth beans matki or mixed sprouts, cooked with an array of ...

The famous Maharashtrian dish, Misal Pav took the top from India and was ranked at number 11 in the list of world's Best Traditional Vegan Dishes. Though a Maharashtrian delicacy, ...