Traditional mooncake molds often include an imprint of the Chinese characters for “harmony” or “longevity,” which decorates the surface of the mooncake.

Lightly dust the ball with the toasted sweet rice flour and place it into a 25-gram (smaller-sized) mooncake mold, with the smooth side facing the stamp plate.

Place the filled dough into a Mooncake mold and press gently to create the desired pattern. Then, preheat the oven to 175 degrees C. Place the Mooncakes on a baking sheet and bake for 25-30 ...