Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

Restaurateur Fanta Prada’s Ethiopian lentil stew swaps niter kibbeh, a spiced clarified butter traditionally associated with Ethiopian and Eritrean cuisine, for olive oil. The result is a soothing, ...

Looking for cozy meals that won’t stretch your wallet This post highlights simple soups you can make with everyday ...

After a sold-out collaboration with Michelin-starred chef Pichaya “Pam” Soontornyanakij, Benjarong at Dusit Thani Manila brings the flavors of that celebrated dinner back to the table with the fifth ...

Celebrate Saraswati Puja 2026 with these easy, sattvik Bengali bhog recipes that blend devotion, tradition, and comforting homemade flavours.

Gota Seddho is a traditional Bengali "cold soup" of whole-boiled winter vegetables and lentils, eaten on Shital Shasthi—the day after Saraswati Puja. This ritual honors Goddess Shasthi and involves ...

Makar Sakranti is celebrated by flying kites and eating delicious foods. Khichdi made with rice and dal is made to show ...

"Paneer is a fresh cheese made from buffalo milk or cow's milk. It is mild in flavor with a soft texture. In many Indian ...

A burst of colour for the festive table, this salad of tender roast beetroots, carrots and creamy burrata is topped with nutty mung beans, tangy pomegranate seeds and a spiced clementine dressing. For ...

Take a look at these eight Indian dishes one can make with oats.