Biryani is all 90% love and 10% labour and this flavourful kacchi biryani just proves our point. If you’re hosting friends this weekend, skip the take-out and surprise your friends with an easy ...

HYDERABADI BIRYANI The most popular of all biryanis in India, the Hyderabadi biryani traditionally uses mutton, but can be made using your choice of meat as well. It is usually served with a gravy ...

Mutton biryani. Picture: Supplied. Mutton biryani. Ingredients. 1 kg mutton shoulder, cut into bite-size pieces. ½ cup curd. ¼ tsp turmeric. 1½ tsp salt. 2 tbsp ghee. 2 tbsp oil. ½ tsp cumin ...

The kacchi biryani of Hyderabad is streaked with the yellow of saffron and has meat cooked to such softness that it almost ... MUTTON BIRYANI. Serves 4. 3 cups basmati rice. 6-8 strands saffron. 1 ...

Biryani is basically cooked in one of two ways. In Pakki Biriyani, meat, and rice are cooked separately, then placed in layers for roasting. To make Kachi Biryani, mutton is marinated with yogurt and ...

Hyderabadi Biryani is known for its use of basmati rice, meat (typically chicken or mutton), yoghurt, onions, saffron, and a blend of spices including cloves, cardamom, cinnamon, and bay leaves.

This year's exquisite Ramadan spread showcases renowned biryanis from across the world, including Beef Kabsa, Lamb Ouzi, Kabuli Mutton Biryani, Chicken Dum Biryani, Arabic Prawn Biryani, Peshawari ...

If one had to pick two words to sum up food in Kolkata, they would be kathi rolls and biryani. Kathi roll is the quintessential city snack, where as biryani is more like the lavish one-dish meal ...