Prepare the spice-curd mix. Combine 2 tsp biryani masala and 1 tsp red chilli powder with the curd; set aside Marinate the chicken. Coat the chicken pieces with the spiced curd and a little salt.

ITC Master Chef Creations relaunches Jashn-E-Gosht mutton festival and partners with film Metro… In Dino for a pan-India gourmet campaign.

Cook on medium-low flame until the mutton is tender. Once the mutton is done and the gravy is thick, add garam masala powder, crushed kasuri methi, slit green chillies, and simmer for 5 minutes.

Uttar Pradesh deputy chief minister Brajesh Pathak said other parties and governments till now have treated Muslims like “bay leaf in biryani” and left them on their own. He was speaking at ...

When you walk into Madurai Kullapa Mess, it’s not just the food that greets you, it’s Madurai itself. From the first glance ...

The food and drink came to £23.18, almost £5.50 more (and a pappadam less) than it would have been if I had been able to order through the website itself. When extra fees were added on top, my ...

As a kid, I’d climb mango trees, pluck kairi, slice it, sprinkle salt, and savour every bite That kacchi kairi taste takes me back to my childhood: Ram Madhvani, filmmaker I grew up in ...

Place ginger and garlic in the bowl of a small food processor and process until a paste forms. Transfer to a large bowl, add yoghurt, juice, turmeric, ground chilli, garam masala, green chillies ...

Waking up early isn’t exactly a Hyderabadi habit. We’re more likely to hit snooze than catch the sunrise. But for the sizzle of spices and the promise of a meaty breakfast, we gladly make exceptions.

Bihar's Chief Minister Nitish Kumar inaugurated the six-lane Kacchi Dargah-Bidupur Bridge, enhancing connectivity from Patna to Raghopur and surrounding regions. The project aims to spur economic, ...

The video, shared on her Instagram account, was captioned: “International Baking Course mei bani Matcha Biryani.” In the clip, Heena can be seen blending viral Matcha tea with biryani, while those ...

Bengali cuisine boasts rich flavors and a deep heritage, yet some traditional dishes, like Mangsho Birinchi, remain overlooked today. This exquisite mutton dish, once favored by Bengal’s aristocracy, ...