Place ginger and garlic in the bowl of a small food processor and process until a paste forms. Transfer to a large bowl, add yoghurt, juice, turmeric, ground chilli, garam masala, green chillies ...

Raw mango, aka kacchi kairi, is basically an unripe version of the juicy mangoes we all wait for in summer. It’s green on the outside, firm to touch, and super tangy (like, make-you-squint kind ...

A team of chefs (five in total) from Fakhruddin were flown in from Dhaka to Delhi on Tuesday morning to prepare Kacchi ...

Shastri while talking to Sony Sports Network revealed how Shami was having a full plate of his favorite dish (biryani) during lunch break, the game was in a precarious situation with SA batters having ...

Indian pacer Mohammed Shami has delivered several impressive and match-winning performances in both Test and limited-overs cricket. Recently, during a TV show, former India head coach Ravi Shastri ...

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There’s something deeply satisfying about tearing into a hot, fluffy luchi and scooping up rich, spicy kosha mangsho. The tender, slow-cooked mutton melts in your mouth with every bite. It’s not just ...

Where: Plot 4-1-395, Opposite Big Bazaar, Abids, Hyderabad Timing: 12 noon to 1 am 5. Bawarchi Restaurant: One of the iconic names in the world of Hyderabadi Biryani, this place always has a waiting ...

Country chicken becomes dearer than mutton in parts of Andhra Pradesh TNN / Jun 09, 2025, 02:43 IST ...