Arrange the graham crackers in the pan. Break graham cracker sheets in half into squares, then arrange them to fit in a single layer in the bottom of a 9×13-inch baking pan.

Recipe adapted from How Sweet Eats. Ingredients 2 jalapeño peppers, roasted with seeds removed 1 standard can of chickpeas (15.5 oz.), drained and rinsed 1/4 cup tahini 2 tbsp. honey (add more or less ...