South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Now carefully pour the dosa batter over the hot tawa. Cover and cook for 1 minute on medium flame. Once the dosa is cooked completely, it is ready to serve. Do not cook neer dosa on both sides.

Me and Mrs.A were busy preparing for Diwali. The inventory list was complete and arrangements were in progress.LED Lights - checkDiyas - checkFlowers ...

The restaurant is designed to look like a “nallukettu” – a typical house in the west and southern coast of India and the menu ...

Moving away from the coastal region can be hard. The sea, the salty breeze and marine delicacies come back in your memory, ...

Tender chicken simmered in a rich coconut milk sauce with spices is a staple in Kerala households, served with rice or appam. It is a popular dish in Karnataka, featuring a spicy coconut gravy that is ...

Enjoy your meal. Feather-light, easy to cook and oh, so delicious. The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. Presenting, the star specialty of Karnataka ...

Keep aside for 20 minutes. Heat a shallow iron pan. Pour the batter with a spoon from the corners to the middle to make a thin dosa. Sprinkle a spoon of sesame oil on it. When it is roasted brown ...

A 27-year-old man is set to go on trial after denying murdering a grandfather. David Dosa, 53, of Farley Court, Luton, died on 15 August after being stabbed outside his home, police said.

Chettinad Masala Dosa brings together crispy dosa with a spiced, tangy filling that's hard to resist. Each bite offers the perfect balance of texture and flavour. Soak the rice and urad dal separately ...

David Dosa, 53, died outside his home in the Farley Hill area of Luton on 15 August A 27-year-old man is set to go on trial after denying murdering a grandfather. David Dosa, 53, of Farley Court ...