We've rounded up our favorite crowd-pleasing vegan recipes that will work as perfect appetizers for your Super Bowl party or any big gathering.

Three-time champ and co-host of FS1’s Breakfast Ball Mark Schlereth tells us about the ultimate food pairing and collectible for your tailgate this Sunday.

The new Easy Squeeze bottle from Hidden Valley Ranch is so precise and easy to use, that football legend Eli Manning can ...

Every year, nearly 30,000 new products hit the shelves. To help shoppers navigate this sea of possibilities, Newsweek has ...

Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle changes. In addition to her private practice, Jillian works as a ...

“I told myself if I ever won a Grammy and got to stand up here in front of the most powerful people in music I would demand that labels profiting millions of dollars off of artists would offer a ...

It’s his alma mater... Faces of the Valley: 12-year-old Harrison boy a model railroad tycoon A miniature world revolves around 12-year-old Tristan Eberle in the basement of his grandparents ...

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Jan. 30, 2025 — A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental ...

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