Researchers from China have developed a dual-reactor system that efficiently produces high-quality protein from CO2.

Our testing process starts exactly where yours does when you’re looking for a new food processor: with research. I keep on ...

Pittcon addresses food contamination issues, focusing on trace metals and microplastics in chowder, highlighting advanced ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

This open-source database utilizes machine learning to assess food processing, promoting nutrition security and informed ...

Can memory influence what and how much we eat? A Monell Chemical Senses Center study, which links food memory to overeating, ...

A new tool developed by researchers at Mass General Brigham is aiming to change the way consumers and policymakers think ...

That’s what happened with Lieutenant Colonel Alexander Vindman, who joined the National Security Council as an expert on ...

Through a coordinated research project, the IAEA has optimized the use and application of the carbon-13 sucrose breath test for assessing nutrient absorption in children. This in turn increases ...