All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.
Food companies criticize the science supporting front-of-package labeling, delay public consultation periods, push for their ...
Under the Sanitary and Phytosanitary (SPS) Agreement of the World Trade Organization, the acceptability of a governments regulatory choices in the SPS area, which includes many biotechnology ...
The FDA proposes front-of-package nutrition labels to help consumers identify saturated fat, sodium, and added sugars levels.