The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year ...

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

At a cozy new restaurant inspired by the South of France, humble ingredients are lavished with respect, butter, and time.

The lighter, more decadent Melrose sibling to NYC hot spot Cucina Alba serves chef Adam Leonti's beloved focaccia bread, ...

From French fare in a whimsical West Hollywood patio to sky-high dining at a historic Long Beach eatery, these are the most ...

Dramatic climate events and crop shortages have Graber, a century-old family company, facing permanent closure.

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...