When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key ...

There are countless certifications she could have chosen and labels she could slap on her products to try and prove her farm ...

The U.S. Department of Agriculture has established rules for a Certified Organic Label, but many producers are reluctant to ...

Making healthy food, personal care products, and fibers available to consumers has always been a key objective for our ...

“Made With Organic Ingredients” A food with this label must be made up of at least 70 percent certified organic ingredients, and any non-agricultural products used (like enzymes and ...

A front-of-package food label would be a great educational tool. The Trump administration should keep it.

Seducing claims such as 'natural' and 'low fat' lead many of us to overestimate how healthy a food is. It can also discourage us from reading the nutritional details on the back label. Organic ...

The organic certification requires farmers like ... She educates consumers about nutrition and what food labels do or don’t mean. She said consumers sometimes see terms like “natural ...