When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key ...

“Made With Organic Ingredients” A food with this label must be made up of at least 70 percent certified organic ingredients, and any non-agricultural products used (like enzymes and ...

We get to the bottom of the true meaning of all those labels on your egg, from grade A to pasture raised and cage frees.

The approved document runs to a single page and begins with the following: ...

The U.S. Department of Agriculture has established rules for a Certified Organic Label, but many producers are reluctant to ...

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls work, plus major FDA food recalls in 2025.

On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches. Those footsteps mean it’s ...

In this conclusion to the two-part series on organic food, we look at what constitutes organic products. IN our last issue (Why bother going organic?, Fit4life, 29 Dec, 2013), we talked about the ...

(Gray News) – Thousands of cartons of organic milk have been recalled because they may be prematurely spoiled, according to ...

Little Spoon’s launch of YoGos, a nutrient-dense, clean-label yogurt line for kids, underscores the growing demand for ...

The CFDAS researchers saw no significant changes in consumer estimates of food inflation (5.4%) or expectations for future food inflation (3%). Overall weekly food spending rose to $197 per week, 5.9% ...