Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Transfer oxtails to a large plate, reserving braising liquid in Dutch oven. Set aside oxtails until cool enough to handle, ...

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It is by far, one the tastiest cuts of meat you'll ever try. Which is hard to believe seeing how it is the tail of a cow!

Cowboys and cowgirls fitted in their finest leather clothing and accessories huddled around the star of the penultimate night of the National Western Stock Show craving for a taste.

The downtown restaurant Plates (1051 Annunciation St.) is a big restaurant serving small plates. For their next moves, its proprietors are tripling down by opening two adjacent restaurants nearby, and ...

Be sure to get plenty of big pieces from your butcher as these will yield most meat; the smaller pieces will add richness and flavour to the sauce or stock. Oxtail needs a seriously slow cooking ...

A total of 907 such establishments, 15 of which scored below a 90, were inspected in Mecklenburg County last month. For those with a "B" or "C" grade in January that have since been reinspected, the ...

Thanks to entrepreneur Henry Perry’s smoked creations in the early 1920s, barbecue reigns supreme in Kansas City. Kansas City ...

(Photo by Rachel Woolf/Special to The Denver Post) The beef oxtail croquette with garlic aioli, served during the Offal Party, encouraging people to use, eat and support offal, or organ meat ...

From the 55-year-old Crosstown Barbecue to Krab Kings, which opened in 2022, here are eight Black-owned restaurants to check ...

Richard is carrying on a family tradition that began with his parents, who used food as a way to bring people together after worship.