Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Meanwhile, in the large pot, heat the remaining 1/4 ...

Many cooks consider paella too complicated (and expensive) ... Ingrid Hoffman, Latin cooking star, likes pasta paella for a special holiday gathering. Updated: Dec. 16, 2014, 8:00 p.m.

O rzo makes a wonderful rice replacement, and we've done just that in this speedy 20 minute orzo 'paella'. It has all the flavours of a classic paella, but made with the small pasta shape. You won ...

24 Ways to Use Chorizo in Paella, Pasta, Chili, Fried Rice, and More. Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand.

1. Wrap the pasta in a kitchen towel and use a small skillet or rolling pin to pound it so it breaks into 1- to 1½-inch lengths. 2. In a medium saucepan bring the stock to a simmer. 3. In a 12 ...

A close cousin of paella, fideuà is a noodle-based seafood dish popular in Barcelona — and the superior of the two. Here’s what fideuà is and where to eat it in Barcelona.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PASTA PAELLA Yield: 2 servings 1 tablespoon olive oil 1/2 medium onion, sliced (1 cup) Preheat oven to 350 degrees to warm ...

To the list of beliefs about paella that are not ironclad, add the most obvious: It must be made with rice. Fideua (pronounced FID-a-wah), a dish associated with Valencia, where paella supposedly ...

For this easy squid-and-shrimp paella recipe, chef José Andrés adapted a delicious (but more complex) dish from his restaurant Jaleo. This seafood and rice dish is designed for home cooks; for ...