Dal palak shorba is thinner in consistency than soup and a great ... Season with fresh cream and a generous squeeze of lime. Soak moong dal and tur dal (pigeon pea) in water for a couple of hours.

Its unique flavour will add a twist to your menu. This one-pot wonder is a blend of palak, besan, & moong dal, making it super filling & nutritious. Serve alan ka saag with roti for a wholesome meal.