For a savory twist, try spiced ragi pancakes with cumin. Mix half a cup of ragi flour with one teaspoon of cumin seeds and enough water to form a smooth batter. Cook on a hot griddle until each side ...

A classic pancake recipe follows the 3:2:1 ratio. Whisk 300ml milk and two eggs into 100g of flour; let it rest for 30 minutes, or longer if you’ve got time, before adding a tablespoon of vegetable ...

Stop overpaying for the package mixes at the store and make your own pancake mix at home. The recipe for this mix is super easy and fast—keep it on hand for even easier and faster pancakes! Just add ...